Photography by E.W. Faircloth

Bridgeville DE

E.W. Faircloth Photography

Email: wayne@faircloth.org

Bridgeville DE

The original post for picture(s) done on 2013-07-07 by E.W. Faircloth can be found at

https://faircloth.org/blog1/?p=7753

Photography by E.W. Faircloth

http://faircloth.org/blog1/?p=7753

http://faircloth.org/blog1/?p=7753

Tags: I see it this way! Heritage Shores Bridgville De E.W. Faircloth photography photographer food kitchen cook entertainment poultry fowl chicken recipe recipe crock pot sesame chicken

A dance teacher I know, Pam, had a delicious chicken recipe on a Facebook post via The Recipe Graveyard page. I made the recipe just to get a picture for my blog.   Both women in our home enjoyed the dish. If you like what you see and can cook then: CROCK POT SESAME CHICKEN On busy crazy days, it is soooo nice to come home to this April Sesame Chicken for slow cooker 1 1/2 pound boneless/skinless chicken breasts 1/2 cup honey 1/4 cup soy sauce 2 tablespoons dried onion 2 tablespoons ketchup 1 tablespoon oil 1/2 teaspoon garlic powder 2 teaspoons cornstarch dissolved in 3 Tablespoons water Sesame seeds Put chicken into crock pot. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.